If you’re looking, though, for plant-based cheddar shreds that mimic exactly the beloved yellow cheddar of your childhood, congratulations-you’ve found it. If you’re looking for a shortlist of ingredients, look elsewhere. This is creamy with a slight tang and tastes great paired with savory or sweet accompaniments."īase: Cashew | Labels: Organic, non-GMO, palm-oil-free, gluten-free, soy-free | Certifications: Plant-based "Make sure to slice this straight out of the fridge, as the texture may not hold up at room temperature. "This is soft, just like the real dairy counterpart, and melts easily onto pizza while also holding up well in caprese salads," our tester says. It doesn’t grate as well as some others (that’s not really the point of this one), but if you decide to make it your staple mozzarella, try freezing before grating. One reviewer says it’s "the best vegan cheese I've tried, and I've tried a ton." If you’re missing mozzarella balls for use on pizza, caprese salad, or on a cheese board, this will be just the thing. For those times, there’s Miyoko's Classic Fresh Italian Style Vegan Mozzarella Cheese, made with organic, non-GMO, gluten-free, and soy-free ingredients. Sometimes, shredded mozzarella just won’t do.
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